Food Scientist - Entry Level

Company Description

We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 1000 employees. Currently, our operations span across 30 locations in Lagos, Ilorin, Abeokuta, Ibadan and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

Job Description

We are seeking an eager, motivated and young graduate to join our growing business as Food Scientist. In this position, you will be given the unique opportunity to gain the knowledge, experience and comprehensive trainings which will include duties in Research, Strategy and Documentation, Operations and Food Production.

Qualifications

• Must be open to learning new things, be innovative, creative, and interested in learning every function of the business.
• Have graduated from the university with a minimum of a second-class Upper degree in Food Science.
• Must have finished one -year NYSC service
• Must be a fast learner, dynamic and goal-driven with strong analytical skills, communication, interpersonal and business writing skills.
• A self-starter and a team-player with high levels of drive and energy
• Must possess a high level of integrity, determination and personal commitment.
• Must possess strong intellect, enthusiasm and resilience to compete in today’s challenging business environment

Additional Information

Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.