Microbiologist

 Key Responsibilities:

• Microbiological Testing:
  • Perform a variety of microbiological analyses on a routine basis, including testing raw materials, in-process samples (e.g., prepared sauces, fresh cuts), and finished meal.
  • Test for a range of microorganisms, including pathogens (e.g., Listeria, Salmonella, E. coli) and indicator organisms (e.g., total plate count, yeast and mold, coliforms).
  • Conduct shelf-life studies and challenge tests to validate product freshness and safety.
  • Utilize and maintain laboratory equipment such as incubators, autoclaves, and rapid pathogen detection systems.
• Environmental/Pathogen Monitoring Program (EMP):
  • Develop and execute a comprehensive environmental monitoring program for all food preparation and packaging areas.
  • Collect and analyze swabs from food contact surfaces, non-food contact surfaces, and the general environment.
  • Identify potential harborage sites for pathogens and recommend corrective actions to prevent microbial growth.
• Data Analysis and Reporting:
  • Accurately record, analyze, and interpret all microbiological data.
  • Prepare and present technical reports on test results, trends, and findings to the Food Safety and Quality Manager and other cross-functional teams.
  • Assist in the development and maintenance of a robust data management system for all microbiological information.
• Problem-Solving and Investigation:
  • Lead or support investigations into out-of-specification results or customer complaints related to microbial contamination.
  • Conduct root cause analysis to identify the source of contamination and implement effective corrective and preventative actions.
  • Collaborate with the production, culinary, and supply chain teams to troubleshoot issues and improve processes.
• Compliance and Documentation:
  • Ensure all laboratory procedures and documentation adhere to established SOPs, GMPs, and regulatory standards (e.g., SFDA, HACCP).
  • Stay current with the latest food safety regulations, testing methodologies, and industry best practices.
  • Assist in preparing for and participating in all internal, third-party, and regulatory audits.

Ideal Candidate

Qualifications

• Bachelor’s degree in Microbiology and Chemistry.

• Minimum of 3 years of experience in a food microbiology laboratory, preferably within a high-volume food production, RTE meals, or food service environment

• Must be based in Saudi Arabia

Knowledge and Competency

• Proficient in GLP, aseptic techniques, and microbiological laboratory procedures.

• Skilled in pathogen detection methods (e.g., PCR, ELISA), rapid testing, and traditional plating techniques.

• Solid understanding of HACCP principles and food safety regulations.

• Excellent analytical, decision-making, and problem-solving skills.

• Great attention to detail with a results-driven approach.

• Excellent written and verbal communication skills in English.

• Able to promote and uphold a strong food safety culture.
• Adaptable, fast learner, and able to manage multiple tasks in a fast-paced environment.

Personality

• Reliable, trustworthy, and committed to laboratory safety and food safety protocols.

• Pleasant personality with the ability to collaborate and communicate effectively across teams.